Cast Iron Jalapeño Cornbread with Honey, Chipotle, & Cheddar
INGREDIENTS:
2 boxes Jiffy Cornbread Muffin Mix
2 Eggs
2/3 cup Milk
1 stick Butter
1/2 cup shredded Cheddar Cheese
1/4 cup jarred pickled Jalapeño slices
1/2 tsp Chipotle (powdered)
2 Tbsp Honey
1/4 tsp Kosher Salt
Directions:
Set oven to 400°F
Place stick of butter in 12" cast iron skillet and place it in the oven while it pre-heats. Let the butter melt and the skillet come to 400°F.
In a mixing bowl, combine Jiffy Mix, Eggs, and Milk. Mix by hand until combined. Let the mixture stay a little lumpy.
Fold in Jalapeños, Cheese, Honey, Chipotle, and Salt.
Remove hot skillet from the oven. Pour about half of the melted butter into the batter and fold in. Use a brush to grease the inside of the skillet with the remaining butter. Pour the batter into the skillet and place it in the oven.
Bake about 18-24 minutes. Test with a toothpick or wooden skewer.
Serve it hot!
