Peanut Butter, Strawberry Jam, Jalapeños, and Cheese. This is the sandwich and the man that everyone is talking about. This recipe makes enough PBJ mixture for a few sandwiches.
1 cup Roasted Jalapeños
1/2 jar Strawberry Jam
1/2 cup Frank's Red Hot sauce
1 jar Extra Crunchy Peanut Butter
1/2 cup Canola Oil
2 slices Thin Bacon cooked your favorite way
2 slices "salty-ass" Provolone
Small French Baguette Roll
Preheat oven to 400° F
In one bowl, puree the Jalapeños and stir them into the Strawberry Jam.
In another bowl, over a double-boiler, combine Frank's Red Hot, Peanut Butter, and Canola Oil.
On one slice of the French Baguette Roll, add Peanut Butter Mixture and top with 1 slice of Bacon and 1 slice of Provolone.
On the other slice of bread, add Jam Mixture and top with Bacon and Provolone.
Place in the oven until the cheese melts then fold together into a sandwich.
*"The key to this one is equal portions of everything. Otherwise, it's just a weird PB&J or a sweet grilled cheese or an insane bacon sandwich."