Sesame Ginger Bok Choy

INGREDIENTS:

• 1 TBPS Vegetable or Canola Oil

• 2 cloves minced Garlic

• 1 tsp minced Ginger

• 1 head Bok Choy (chopped with white and greens separated)

• 1 TBSP Sesame Oil

• 1 TBPS Soy Sauce

• 1 TBSP Water

• 1/4 tsp Red Chili Flakes

• Sesame Seeds

DIRECTIONS:

1. Whisk Sesame Oil, Soy Sauce, Water, and Chili Flakes in small bowl and set aside.

2. Heat Vegetable Oil in a large pot or wok over medium heat and cook Garlic and Ginger until fragrant.

3. Mix in the white parts of the Bok Choy and cook until soft, about 5 minutes. Add the soy sauce mixture and Bok Choy Greens and cook until the green leaves wilt, about 5 more minutes.

4. Sprinkle with Sesame Seeds and serve.