by: Tia Thompson
INGREDIENTS:
Hickory Smoked Salmon
Butter
Garlic
Peppers
Lime Juice
Salt & Pepper
Corn
Black Beans
Cilantro
1/4 cup Cheese
Tortillas
SAUCE:
Sriracha
Sour Cream
Cilantro
Lime
GUACAMOLE:
Avocados
Tomatoes
Cilantro
Red Onion
Salt & Pepper
DIRECTIONS:
Brown Salmon in a pan with Butter, Garlic, Peppers, Lime Juice, and Salt & Pepper. Set aside.
Combine Corn, Black Beans, Cilantro, Cheese, Salt & Pepper.
Set the Salmon and Peppers on a Tortilla. Add Bean, Corn, Cheese, and Cilantro mixture.
Brown until golden.
Combine Sauce ingredients
Combine Guacamole ingredients.
Serve Quesadillas with Sauce and Guacamole.
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