Cody's Chili Lime Chicken

By: Cody Markham

INGREDIENTS:

• Juice of 2 large Limes

• Zest of one Lime

• Handful of chopped Cilantro

• Two cloves of Garlic, minced

• 1.5 teaspoons of Chili Powder

• 1/2 teaspoon Cumin

• 1/2 cup Olive Oil

• Teaspoon of Kosher Salt

• Teaspoon of Ground Pepper

• Teaspoon of Red Pepper Flake (optional)

• 4 large Chicken Breasts

• Gallon size Ziploc bag

DIRECTIONS:

1. Combine all ingredients in the Ziploc bag and mix well. Let's marinate for 4 hours and up to 24 hours for best results.

2. Place Chicken on grill over direct heat for about 4 minutes on each side and then place on indirect heat until an internal temperature of 165°F.

3. Save Sauce and simmer on the stove until it reaches 165°F.

4. Once the chicken is cooked, slice and plate and then drizzle sauce over the chicken.