Elf Crack - aka: Peppermint Mocha Chocolate Bark


INGREDIENTS:

2 cups Semisweet Chocolate Chips or Chopped up Bittersweet Chocolate

30 Peppermints (crushed)

1/4 cup Chocolate-Covered Espresso Beans (chopped)

Nuts if you want them


Directions

  1. Line a 9 inch rimmed baking sheet with Silpat or foil (if you use foil, avoid wrinkles).

  2. Microwave chocolate in a microwave-safe bowl for 1 minute at MEDIUM power. Stir, then microwave again on MEDIUM for 20 seconds and stir. Keep doing this until it is melted and smooth.

  3. Combine Peppermints and Espresso Beans in a bowl. Stir HALF of the candy mixture into the chocolate. Spread the candy and chocolate mixture onto the baking sheet. Sprinkle on the rest of the candy and press it in a little.

  4. Refrigerate for 30 minutes.

  5. Transfer to a cutting board and cut into any sizes you want.

  6. SAVE SOME FOR YOUR GUESTS!!


#CandyCrush

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