1/2 cup Olive Oil
1 Bay Leaf
1 Garlic Clove
1 tsp Honey
1 Russet Potato (peeled and cubed)
1 lb raw Shrimp (peeled & deveined)
4 cups Kale (chopped)
1 pint Cherry Tomatoes (halved)
2 Cucumbers (thinly sliced)
1/2 Red Onion (thinly sliced)
1/3 cup Kalamata Olives
1/2 cup Fetta Cheese
Make dressing: Squeeze 1/3 cup of juice from Lemon(s) and pour into a blender or food processor. Add Olive Oil, Bay Leaf, Garlic, Honey, Salt, and Pepper. Blend until smooth.
Add a boiler basket to a saucepan with 1 inch of water; spray basket with cooking spray. Bring water to a boil.
Add Potato and cover and steam for 8 minutes.
Add Shrimp and remove from the heat and cover. Let the trapped heat and steam cook the shrimp for 1 minute.
Mix the Kale and Dressing in a large bowl. Add Tomatoes, Cucumbers, Onion, and Olives and toss well to coat well. Top with Shrimp and Potatoes then sprinkle with Feta.